Akara is one of the most popular breakfast in Nigeria, it’s made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can be found frying them at different hours of the day. It is popularly served with ogi (pap).
this is a Delicacy for Idoma people and is made of the unusual Okoho plant, game meat, and many other additional ingredients. Okoho soup is properly served with pounded yam, which is also typical of their traditional cuisine