Break the noodles in a bowl and pour hot water to it, allow for about five minutes for the noodles to get soft.
Set your frying pan on fire, add sliced tomatoes, onions, fresh pepper and fry for about five minutes also.
Sieve the noodles (remove water) then add the follow-come ingredients while still in the bowl, at this point the noodles will be both soft and hot.
Use the ingredient from one sachet to prepare two sachets to minimise the intensity of the flavour.
Break the two eggs or your choice of protein into the same bowl containing the noodles and stir together, then transfer to the frying pan and finish up with the rest of the preparation process.
The frying pan contains the fried tomatoes , vegetables, onions and peppers, cook and stir for about five minutes and you just made one of my favourite Nigerian breakfast recipes,
serve with cold soft drinks or hot beverage.