- 10
minPrep Time - 25
minCook Time - 35
minReady in
Recipe Overview
- Recipe typeAfricana
- Difficulty levelEasy
- AllergensEgg
- CuisinesAfricana, Nigerian Cuisine
- CoursesBreakfasts
- IngredientsEgg
Recipe Description
Serve with Peppered Stew, Egg Sauce or any type of stew depending on your taste.
Ingredients
- 1/2 of a medium Yam tuber
- 1 teaspoon salt
- 2 eggs room temperature
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground chili pepper
- 1/2 teaspoon ground chili pepper
- 1 cup vegetable oil for frying
Steps
- Slice yam into 2-inch thick pieces and remove skin.
- Cut yam into thick lengthwise strips, rinse to remove any dirt and place in a medium-sized pot.
- Add salt and just enough water to cover the yam in the pot.
- Cook for about 15 minutes or until yam is soft but not falling apart.
- Drain the water and set aside to cool while you prepare the eggs.
- Break the eggs into a small bowl, add a pinch of salt, whisk and set aside.
- Sift the flour into another small bowl, add pepper and a pinch of salt; mix and set aside.
- Heat the oil in a frying pan on medium heat.
- Dip a slice of yam in the flour and roll to coat the sides, then dip in egg wash, making sure to coat well; transfer yam slice to the hot oil and let fry until golden brown.
- Once fried, remove from the pan and drain on paper towels.
- Repeat direction until all the yam slices have been fried.
- Serve with Peppered Stew, Egg Sauce or any type of stew depending on your taste.
Nutritions
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