What is it about Hawaii and pineapples? Who knows but, oh boy, they go perfectly with prawns and shrimp, to tell you the truth, this is very delicious. You should try this recipe, you won’t regret it.
Quickly barbecue the prawns and pineapple wedges with a little oil.
Combine the salsa ingredients together and set aside.
To Serve:
Place the pineapple and prawns in a bowl and top with the salsa and sauce.
Salsa is made with fresh tomatoes and peppers, and it is seasoned perfectly with cilantro and lime juice.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.