Name: Hawaiian Prawn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: KNORR Mixed Chili Puree 40 g; KNORR Gluten Free Pronto Napoli 4.15 kg 100 g; Hellmann's Real Mayonnaise 2.4 kg 200 g; Coriander, chopped 40 g; Green onions (shallots), sliced 100 g; Tomato, chopped 400 g; Pineapple, cut into wedges 2 kg; Prawns 1.20 kg

Hawaiian Prawn Salad

What is it about Hawaii and pineapples? Who knows but, oh boy, they go perfectly with prawns and shrimp, to tell you the truth, this is very delicious. You should try this recipe, you won’t regret it.

Author: foodnify Cuisine: Continental Cuisine

Print Recipe

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Calories: 226

Ingredients

Servings

KNORR Mixed Chili Puree 40 g

KNORR Gluten Free Pronto Napoli 4.15 kg 100 g

Hellmann's Real Mayonnaise 2.4 kg 200 g

Coriander, chopped 40 g

Green onions (shallots), sliced 100 g

Tomato, chopped 400 g

Pineapple, cut into wedges 2 kg

Prawns 1.20 kg

Instructions

Quickly barbecue the prawns and pineapple wedges with a little oil.

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Combine the salsa ingredients together and set aside.

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To Serve:

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Place the pineapple and prawns in a bowl and top with the salsa and sauce.

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Salsa is made with fresh tomatoes and peppers, and it is seasoned perfectly with cilantro and lime juice.

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Nutrition Facts

Amount Per Serving

% Daily Value *
Total Fat 14.7g23%
Total Carbohydrate 10.1g4%
Dietary Fiber 4.6g19%
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Hawaiian Prawn Salad