Chicken Salad
Hmmm! Yummy!!! Chicken salad is always a must have for our lovely occasions and thanksgivings, this salad recipe makes a delicious and quick meal. Always a favorite!
Ingredients
Instructions
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Place the chicken in a large sauce pan and cover with water
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Add the peppercorn and bay leaves and bring to a gentle simmer poach gently for about 40mins and leave it to cool in the liquid
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Once cool take the chicken out of the pan, remove the skin and shred the meat, cover and place in the refrigerator
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Dry fry the cumin and almonds in a hot pan and leave to cool
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To make the dressing, mix the yogurt, mayonnaise and lemon juice in a large bowl
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Add the chicken, cucumber and almonds with the torn basil.
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Mix well with vinaigrette
- Amount Per Serving
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.5g8%
- Cholesterol 45mg15%
- Sodium 380mg16%
- Protein 11g22%
- Vitamin A 100 IU
- Iron 0.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
