Jollof Couscous
Description
Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish.
Ingredients
- 2 cups Couscous
- 1 Cup chicken or beef stock
- 2 tbsp Vegetable oil
- 2 cups freshly chopped vegetables (Onion, tomatoes, red and green peppers and spring onions)
- 1/2 teaspoon red or black pepper
- 1/2 teaspoon salt
- 1 cube magi
- 1/2 Ghana pepper
Instructions
Bring chicken stock to a rolling boil, add in couscous and cover tightly.
Remove from heat and set aside for 5-6mins
Add vegetable oil to a large pan and heat slightly.
Add in the chopped vegetables, pepper, salt and magi.
Toss and leave to cook for 3mins
Lightly fluff the cooked couscous with a fork, add into the vegetable mix.
Add in the Ghana pepper if using.
Taste and adjust for seasoning.
Couscous is ready to serve. Garnish with plantain if you want