Jollof Couscous
Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish.
Ingredients
Instructions
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Bring chicken stock to a rolling boil, add in couscous and cover tightly.
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Remove from heat and set aside for 5-6mins
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Add vegetable oil to a large pan and heat slightly.
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Add in the chopped vegetables, pepper, salt and magi.
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Toss and leave to cook for 3mins
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Lightly fluff the cooked couscous with a fork, add into the vegetable mix.
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Add in the Ghana pepper if using.
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Taste and adjust for seasoning.
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Couscous is ready to serve. Garnish with plantain if you want
