Seafood Fisherman Soup
Fisher man soup is a delight, its Sea food taste mixed with delicious spices is quite an exquisite.
- 2 kg Fresh fish
- 6 pcs King size crabs
- 12 pcs Fresh big prawns
- 4 Dried fish
- Stockfish
- 1 cup Crayfish
- Fresh bonnet (atarodo)
- Pumpkin leaves (ugwu)
- 2 medium pcs Onions
- 1 soup spoon Palm oil
- 3 cubes Seasoning cube
- Salt to taste
- Cocoyam powder/paste
- Bring to boil your water for cooking in a medium pot.
Dice the onions and chop the peppers after washing them with water.
Wash your other items like the fresh fish (wash well with lime squeeze in water to remove slime), the
prawns and crabs.Add in the fresh fish
Add in the crabs
Add in prawns
Add in your dry fish along with the chopped onions, peppers (fresh bonnet) and dried crayfish
Then add in your seasoning cubes and salt to taste
Add in cocoyam powder or paste for thickening
Allow to cook for 5 minutes
Pour in the palm oil and cook for another 5 minutes on low heat
Wash and chop the fresh pumpkin leaves
Then add these to the soup and allow to cook for another 5-7 minutes
Remove from the heat and serve the soup while hot.
It goes well with starch, Garri or pounded yam as swallow