Seafood Fisherman Soup
Fisher man soup is a delight, its Sea food taste mixed with delicious spices is quite an exquisite.
Ingredients
Instructions
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Bring to boil your water for cooking in a medium pot.
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Dice the onions and chop the peppers after washing them with water.
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Wash your other items like the fresh fish (wash well with lime squeeze in water to remove slime), the
prawns and crabs. -
Add in the fresh fish
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Add in the crabs
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Add in prawns
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Add in your dry fish along with the chopped onions, peppers (fresh bonnet) and dried crayfish
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Then add in your seasoning cubes and salt to taste
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Add in cocoyam powder or paste for thickening
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Allow to cook for 5 minutes
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Pour in the palm oil and cook for another 5 minutes on low heat
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Wash and chop the fresh pumpkin leaves
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Then add these to the soup and allow to cook for another 5-7 minutes
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Remove from the heat and serve the soup while hot.
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It goes well with starch, Garri or pounded yam as swallow
