- 15
minPrep Time - 40
minCook Time - 55
minReady in - 3
perYield - 150
calCalorie
Recipe Overview
- Recipe typeAfricana
- Difficulty levelIntermediate
- CuisinesAfricana, Nigerian Cuisine
- CoursesAppetizers, Dinners, Lunches, Side Dishes, Soup
- IngredientsGoat Meat
- ServingsFor Two
Recipe Description
This is a very delicious meal with plantain in the goat meat pepper soup giving it a lovely flavor and taste, its peppery nature help for nasal passage especially in a cold weather, Enjoy.
Ingredients
- Plantain 1-2
- Goat Meat with Bones 600g
- Red Onion (Diced) 1 Small
- Scotch Bonnet (Thinly Chopped) 2-3
- Pepper soup Spice 2 Tablespoon
- Garlic (Minced) 2 Cloves
- Ginger (Minced) ½ Teaspoon
- Cayenne Pepper ½ Teaspoon
- Basil leaves OR Utazi Leaves as desired
- Seasoning Cubes 2 cubes
- Salt to taste
Steps
- Peel, and then slice your plantain into small pieces and set aside.
- Wash and chop the goat meat.
- Add the Onions, Ginger, Garlic, seasoning cubes and salt to taste.
- Place on low heat and leave to simmer for 5-7 minutes. This will help to release the natural flavor of the goat meat.
- After 5 minutes, lift the lid, add water to cover and leave to boil for 30 minutes.
- Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. You may need to add more water if your Pepper soup turns out too thick.
- Then leave to cook 2mins
- Then add the plantain.
- Leave to cook for another 10minutes or until both Plantain and Goat Meat are soft.
- Food is ready.
- Serve hot
Nutritions
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