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Name: Plantain in Goat Meat Pepper Soup
Yield: 3
Cuisine: Africana, Nigerian
Ingredients: Plantain 1-2; Goat Meat with Bones 600g; Red Onion (Diced) 1 Small; Scotch Bonnet (Thinly Chopped) 2-3; Pepper soup Spice 2 Tablespoon; Garlic (Minced) 2 Cloves; Ginger (Minced) ½ Teaspoon; Cayenne Pepper ½ Teaspoon; Basil leaves OR Utazi Leaves as desired; Seasoning Cubes 2 cubes; Salt to taste

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Plantain in Goat Meat Pepper Soup

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Plantain in Goat Meat Pepper Soup

55 min

11 steps

Powered by: Foodnify

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Description

This is a very delicious meal with plantain in the goat meat pepper soup giving it a lovely flavor and taste, its peppery nature help for nasal passage especially in a cold weather, Enjoy

CALORIES: 150

CategorySoup

Total Time55 min

DifficultyIntermediate

Yields3 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Plantain 1-2
Goat Meat with Bones 600g
Red Onion (Diced) 1 Small
Scotch Bonnet (Thinly Chopped) 2-3
Pepper soup Spice 2 Tablespoon
Garlic (Minced) 2 Cloves
Ginger (Minced) ½ Teaspoon
Cayenne Pepper ½ Teaspoon
Basil leaves OR Utazi Leaves as desired
Seasoning Cubes 2 cubes
Salt to taste

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Peel, and then slice your plantain into small pieces and set aside.
Wash and chop the goat meat.
Add the Onions, Ginger, Garlic, seasoning cubes and salt to taste.
Place on low heat and leave to simmer for 5-7 minutes. This will help to release the natural flavor of the goat meat.
After 5 minutes, lift the lid, add water to cover and leave to boil for 30 minutes.
Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. You may need to add more water if your Pepper soup turns out too thick.
Then leave to cook 2mins
Then add the plantain.
Leave to cook for another 10minutes or until both Plantain and Goat Meat are soft.
Food is ready.
Serve hot

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