Plantain in Goat Meat Pepper Soup
This is a very delicious meal with plantain in the goat meat pepper soup giving it a lovely flavor and taste, its peppery nature help for nasal passage especially in a cold weather, Enjoy.
Ingredients
Instructions
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Peel, and then slice your plantain into small pieces and set aside.
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Wash and chop the goat meat.
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Add the Onions, Ginger, Garlic, seasoning cubes and salt to taste.
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Place on low heat and leave to simmer for 5-7 minutes. This will help to release the natural flavor of the goat meat.
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After 5 minutes, lift the lid, add water to cover and leave to boil for 30 minutes.
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Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. You may need to add more water if your Pepper soup turns out too thick.
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Then leave to cook 2mins
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Then add the plantain.
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Leave to cook for another 10minutes or until both Plantain and Goat Meat are soft.
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Food is ready.
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Serve hot
