Cupcake
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they’re sure to be a crowd-pleaser
Ingredients
Instructions
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Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
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Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
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Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
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Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean.
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Leave to cool completely on a wire rack.
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To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt
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Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
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If wanting to color, stir in the food coloring now.
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Spoon or pipe onto the cooled cupcakes
