Strawberry Cake
Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake!
Ingredients
Instructions
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Preheat the oven to 350F degrees. Grease and flour a 9×13 inch cake pan.
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Sift together the flour, baking powder, baking soda and salt in a medium bowl.
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In a large bowl beat together the butter and sugar until fluffy.
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Add in the vanilla extract, then beat in the eggs 1 at a time.
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In a liquid measuring cup or small bowl whisk together the milk and sour cream.
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Then carefully beat about 1/3 of the flour mixture into the butter mixture, followed by about 1/3 of the milk and sour cream mixture.
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Repeat the process with the rest of the flour mixture and sour cream mixture adding about 1/3 of each at a time.
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Gently fold in the chopped berries using a spatula or wooden spoon.
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Pour the batter into the prepared pan and bake for 27-33 minutes or until an inserted toothpick comes out clean.
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Allow to cool. Sweetened Whipped Cream Topping
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In a large bowl beat together the cream cheese, almond extract and powdered sugar.
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Beat in the heavy cream until stiff peaks form. Watch carefully – if the mixture is whipped too much it can collapse.
