- 30
minPrep Time - 30
minCook Time - 60
minReady in
Recipe Overview
- Recipe typeContinental
- Difficulty levelIntermediate
- CuisinesNigerian Cuisine
- CoursesAppetizers, Desserts, Snacks
Recipe Description
Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake!
Ingredients
- 2 1/2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream, or Greek yogurt
- 1/2 cup milk
- 1 3/4 cups chopped strawberries
- Sweet Whipped Cream
- 4 oz cream cheese, softened
- 1/4-1/2 tsp almond extract, optional
- 3/4 cup powdered sugar, use 1 cup for sweeter flavor
- 1 3/4 cups heavy cream (about 35%)
- 6-8 strawberries, sliced
Steps
- Preheat the oven to 350F degrees. Grease and flour a 9×13 inch cake pan.
- Sift together the flour, baking powder, baking soda and salt in a medium bowl.
- In a large bowl beat together the butter and sugar until fluffy.
- Add in the vanilla extract, then beat in the eggs 1 at a time.
- In a liquid measuring cup or small bowl whisk together the milk and sour cream.
- Then carefully beat about 1/3 of the flour mixture into the butter mixture, followed by about 1/3 of the milk and sour cream mixture.
- Repeat the process with the rest of the flour mixture and sour cream mixture adding about 1/3 of each at a time.
- Gently fold in the chopped berries using a spatula or wooden spoon.
- Pour the batter into the prepared pan and bake for 27-33 minutes or until an inserted toothpick comes out clean.
- Allow to cool. Sweetened Whipped Cream Topping
- In a large bowl beat together the cream cheese, almond extract and powdered sugar.
- Beat in the heavy cream until stiff peaks form. Watch carefully – if the mixture is whipped too much it can collapse.
Nutritions
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