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Peppered Chicken

Cuisine
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 27 mins Total Time: 37 mins
Description

This sauce is a multipurpose sauce used for taking yam, white rice, draw soup etc., a very nice spicy sauce that bring sweetness to one’s home, the aroma is one of a kind that draws people from far and near to it. Enjoy its sweetness.

Ingredients
  • Whole chicken 1 kilo
  • 15 pieces Red bell peppers
  • 3 Atarodo/scotch bonnets
  • 3 bulb Big onions
  • 2 Green bell peppers
  • 2 tsp Ginger powder
  • 1 tsp Garlic powder
  • 4 Stock cubes
  • Salt to taste
  • 1 tsp Thyme
  • Vegetable oil
  • Vegetable oil for deep frying 2 cups
Instructions

  1. Wash and cut chicken into desired sizes.

     

  2. Cook chicken with 1 onion, ginger powder, garlic, thyme and two stock cubes.

  3. Deep fry chicken with vegetable oil drain in a colander and set aside.

  4. Blend red bell peppers, atarodo and 1 onion.

  5. Chop the green peppers.

  6. Using a non-sticky frying pan

  7. Pour and heat the 1 cup of vegetable oil with 1 diced onions and stir fry for 2mins.

  8. Pour the red bell peppers paste and stir fry until the oil settles at the top or for 20mins.

  9. Now add the remaining 2 stock cubes and salt to taste, stir well.

  10. Add the fried chicken into the frying pan and stir very well till the chicken incorporate with the red bell peppers paste

  11. Then stir and allow to simmer on low heat for 5 mins

  12. Add the green bell pepper stir and turn off the cooker

Read it online: https://www.foodnify.com/recipes/peppered-chicken/