Peppered Chicken
This sauce is a multipurpose sauce used for taking yam, white rice, draw soup etc., a very nice spicy sauce that bring sweetness to one’s home, the aroma is one of a kind that draws people from far and near to it. Enjoy its sweetness.
Ingredients
Instructions
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Wash and cut chicken into desired sizes.
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Cook chicken with 1 onion, ginger powder, garlic, thyme and two stock cubes.
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Deep fry chicken with vegetable oil drain in a colander and set aside.
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Blend red bell peppers, atarodo and 1 onion.
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Chop the green peppers.
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Using a non-sticky frying pan
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Pour and heat the 1 cup of vegetable oil with 1 diced onions and stir fry for 2mins.
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Pour the red bell peppers paste and stir fry until the oil settles at the top or for 20mins.
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Now add the remaining 2 stock cubes and salt to taste, stir well.
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Add the fried chicken into the frying pan and stir very well till the chicken incorporate with the red bell peppers paste
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Then stir and allow to simmer on low heat for 5 mins
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Add the green bell pepper stir and turn off the cooker
