Vegetable Yam Porridge
Vegetable Yam Porridge is a tasty healthy meal that will take your love for yam porridge to all new different level.
Yam Porridge with Vegetables is prepared with a combination of yams and fresh green vegetables; a sure healthy way to eat yam and get your veggies in. Enjoy this easy and thorough recipe for a perfect Vegetable Yam Porridge!
- 1 tuber of yam (washed and cut into chunky size cubes)
- 1/4 cup coarsely ground crayfish
- 2 medium onions chopped and divided
- 1 moked fish washed and deboned optional
- 2 medium bell peppers coarsely blended
- 1 habanero pepper blended with the red bell peppers
- 1 tbsp crushed garlic
- 3/4 cup palm oil
- Salt to taste
- Seasoning cubes to taste
- I bunch vegetable of choice chopped
Put the yam chunks in a pot, add water to just about an inch below the level of the yam in the pot.
Add in 1/2 of the chopped onions, crayfish, seasoning cube and bring to boil.
In a medium saucepan, pour in the palm and heat up, then put in the other 1/2 of the chopped onions, sauté till transluscent, then pour in the coarsely blended bell pepper and habenero pepper mix.
Cook for about 3 minutes or until the moisture evaporates.
Turn off heat and wait for the yam to cook
When the yam is soft and cooked, pour in the sauce you made stir in and Allow to simmer for another minute.
Add in the chopped vegetables, stir in and turn off heat.
Cover pot to allow the vegetables cook in the residual heat. Serve warm and enjoy