Vegetable Yam Porridge
Vegetable Yam Porridge is a tasty healthy meal that will take your love for yam porridge to all new different level.
Yam Porridge with Vegetables is prepared with a combination of yams and fresh green vegetables; a sure healthy way to eat yam and get your veggies in. Enjoy this easy and thorough recipe for a perfect Vegetable Yam Porridge!
Ingredients
Instructions
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Put the yam chunks in a pot, add water to just about an inch below the level of the yam in the pot.
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Add in 1/2 of the chopped onions, crayfish, seasoning cube and bring to boil.
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In a medium saucepan, pour in the palm and heat up, then put in the other 1/2 of the chopped onions, sauté till transluscent, then pour in the coarsely blended bell pepper and habenero pepper mix.
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Cook for about 3 minutes or until the moisture evaporates.
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Turn off heat and wait for the yam to cook
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When the yam is soft and cooked, pour in the sauce you made stir in and Allow to simmer for another minute.
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Add in the chopped vegetables, stir in and turn off heat.
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Cover pot to allow the vegetables cook in the residual heat. Serve warm and enjoy
