Okpa
Description
Okpa is a traditional Nigerian food very popular in the eastern parts of Nigeria, especially in Enugu State. Its taste cannot be compared as it’s made with Bambara flour.
Ingredients
- 4 cups Okpa flour (Bambara nut flour)
- 1 cup of palm oil
- 2 tsp grounded cryfish
- 2 Stock cubes
- 1 small onion
- Ground Chili Pepper
- Salt to taste
- Warm water
- Pumkin Leaf as desired