Okpa

Name: Okpa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 cups Okpa flour (Bambara nut flour); 1 cup of palm oil; 2 tsp grounded cryfish; 2 Stock cubes; 1 small onion; Ground Chili Pepper; Salt to taste; Warm water; Pumkin Leaf as desired

foodnify September 10, 2024

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Okpa

Okpa is a traditional Nigerian food very popular in the eastern parts of Nigeria, especially in Enugu State. Its taste cannot be compared as it’s made with Bambara flour.

Author: foodnify Cuisine: African Cuisine, Breakfast Recipes, Dinner Recipes

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Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Difficulty: Advanced

Ingredients

Servings

4 cups Okpa flour (Bambara nut flour)

1 cup of palm oil

2 tsp grounded cryfish

2 Stock cubes

1 small onion

Ground Chili Pepper

Salt to taste

Warm water

Pumkin Leaf as desired

Okpa

Okpa

Ingredients

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