Tasty November 12, 2019 Cut remaining tomatoes into small portions. Add tomatoes, olives and capers to tray. Bake for a further 15 minutes or until fish is cooked through. Sprinkle with extra herbs. Serve with lemon wedges. Share this Related Posts Nutritious Meal Prep: Plan Ahead with Healthy and Easy Recipes Eating healthy can sometimes be a challenge, especially Temitope Abolarin Culinary Journeys: Exploring Food and Travel Traveling and trying new foods go hand-in-hand. Every Temitope Abolarin