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Abula is a traditional soup of the Yorubas from the Western part of Nigeria. It is typically eaten together with Amala, but can be eaten with other swallow foods. Abula is a mixture of Gbegiri (Beans Soup), Ewedu and Pepper Sauce (Obe Ata). Abula is a wonderfully colorful southern Nigerian Yoruba soup. Amala is a thick brown paste made from yam, which had been peeled, cleaned, dried and then blended into flour. This is awesomely delicious!
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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