- 5
minPrep Time - 15
minCook Time - 20
minReady in
Recipe Overview
- Recipe typeAfricana
- Difficulty levelEasy
- CuisinesAfricana, Nigerian Cuisine
- CoursesBreakfasts, Side Dishes
Recipe Description
Agidi Jollof is a complete meal that doesn’t cost much, it’s a lovely pap recipe, you’ll love it
Ingredients
- 1 ½ to 2 Cups Blended Tomato, Pepper and Onion Puree
- 1 bulb Onion
- Beef Bones (biscuit bones) any Quantity
- ¾ Tablespoons Palm Oil (Optional)
- Vegetable Oil 2 Tablespoons
- Salt to Taste
- 2 Seasoning Cubes
- 1 cup stock
Steps
- Wash and season the meat (diced) with seasoning cube, half of the onions (chopped) and salt to taste.
- Boil the meat in little water till the bones get soft.
- While boiling the meat, blend the tomato, pepper and the remaining onions in a blender and set aside.
- Heat the oil in a saucepan over medium heat and fry the tomato puree for about 3 minutes.
- Add the meat, bones and stock with a little water and allow to cook.
- Make a paste of the pap, reduce the heat to low and pour the paste into the tomato mixture whiling stirring consistently.
- Increase the heat to medium as the mixture thickens.
- Remove from heat once it thickens like pap.
- Scoop the mixture into washed broad leaves and allow to cool and set.
- Serve.
Nutritions
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