Agidi Jollof
Agidi Jollof is a complete meal that doesn’t cost much, it’s a lovely pap recipe, you’ll love it
Ingredients
Instructions
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Wash and season the meat (diced) with seasoning cube, half of the onions (chopped) and salt to taste.
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Boil the meat in little water till the bones get soft.
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While boiling the meat, blend the tomato, pepper and the remaining onions in a blender and set aside.
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Heat the oil in a saucepan over medium heat and fry the tomato puree for about 3 minutes.
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Add the meat, bones and stock with a little water and allow to cook.
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Make a paste of the pap, reduce the heat to low and pour the paste into the tomato mixture whiling stirring consistently.
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Increase the heat to medium as the mixture thickens.
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Remove from heat once it thickens like pap.
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Scoop the mixture into washed broad leaves and allow to cool and set.
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Serve.
