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Name: Assorted Meat in Yam Pepper Soup
Yield: 6
Cuisine: Africana, Nigerian
Ingredients: White yam 1 tuber; Assorted meat 1kg; Seasoning cube 3; Ehuru 3 pieces; Onion (diced) 1 bulb; Fresh scotch bonnet 3; Garlic (minced) 3 cloves; Fresh basil 1 handful; Salt to taste

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Assorted Meat in Yam Pepper Soup

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Assorted Meat in Yam Pepper Soup

50 min

9 steps

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Description

This lovely pepper soup is a very delicious and healthy meal, it is one of the recommended healthy pepper soup recipes for everyone especially those with cold, as they will get to enjoy the spicy yam, which has absorbed the rich flavor from the meat giving it an esthetic taste.

CategoryFoods

Total Time50 min

DifficultyAdvanced

Yields6 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

White yam 1 tuber
Assorted meat 1kg
Seasoning cube 3
Ehuru 3 pieces
Onion (diced) 1 bulb
Fresh scotch bonnet 3
Garlic (minced) 3 cloves
Fresh basil 1 handful
Salt to taste

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Peel yam and cut into smaller cubes, rinse in water and set aside.
Cut meat into tiny pieces and separate the tougher meat (tripe) from the tenderloin.
Season the tripe, which is tougher with pepper, salt, onion, 1 stock cube, ground nutmeg, and mix well.
Add 1 cup of water to the meat and bring to a boil, cook the tripe for 20 minutes until it is almost tender.
At this point, the liquid must have reduced, add 1 cup of water to the content and then combine the tenderloin and the yam cubes to cook with the tripe.
Add in more onion, pepper, 2 beef stock cubes and ground calabash nutmeg, stir and taste for salt. Leave it to cook for 20 minutes until the yam and the beef are soft.
Once the yam is soft, add in the chopped basil to garnish the pepper soup, stir very well to combine.
Cook for few minutes on medium heat and your yam pepper soup is ready.
Serve yam pepper soup as e dey hot and enjoy your main meal.

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