Egg Sauce is a popular Nigerian delicacy made of eggs, tomatoes, peppers, onions and fried with vegetable oil. Egg sauce is an easy-to-prepare dish, best enjoyed with boiled Yam, Bread, Potatoes or Platain and particularly eaten at breakfast.
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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