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Catfish Pepper Soup

Catfish Pepper Soup

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Catfish Pepper Soup

Catfish Pepper Soup

7 steps

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Description

Catfish Pepper Soup is another delicious Nigerian pepper soup recipe. It is a favorite comfort food for catfish lovers, you can never have enough of its unique aroma and sweetness.

CALORIES: 100

CategorySoup

DifficultyIntermediate

Yields3 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Catfish 1 medium sized
Ground pepper soup spices 2 spoonful
Chili Pepper to taste
Basil leaves as desired
Crayfish (powdered) 2 tablespoonful
Seasoning cubes 2 cubes
Onion bulb (diced) 1 medium
Salt to taste
Water (as needed)

Next, follow the steps to finalize your dish and finally be able to enjoy it!

If you don’t have the pre-packaged pepper soup spices, you can prepare your own pepper soup spices.
Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces.
Place in a pot, add enough water to cover the catfish. Add onions, seasoning cubes and salt to taste.
Cook for 10 minutes.
After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, stir carefully until the catfish is cooked.
Add the Uziza or basil leaves and simmer for 30 seconds.
Serve hot and enjoy. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).

This recipe has no photos or videos attached!

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