Catfish Pepper Soup
Catfish Pepper Soup is another delicious Nigerian pepper soup recipe. It is a favorite comfort food for catfish lovers, you can never have enough of its unique aroma and sweetness.
Ingredients
Instructions
-
If you don’t have the pre-packaged pepper soup spices, you can prepare your own pepper soup spices.
-
Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces.
-
Place in a pot, add enough water to cover the catfish. Add onions, seasoning cubes and salt to taste.
-
Cook for 10 minutes.
-
After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, stir carefully until the catfish is cooked.
-
Add the Uziza or basil leaves and simmer for 30 seconds.
-
Serve hot and enjoy. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).
