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Name: Goat Meat in Yam Pepper Soup
Yield: 4
Cuisine: Africana, Nigerian
Ingredients: Yam 1 tuber; Goat Meat with Bones 600g; Red Onion (Diced) 1 Small; Scotch Bonnet (Thinly Chopped) 2-3; Pepper soup spice 2 tablespoon; Garlic (Minced) 2 Cloves; Ginger (Minced) ½ Teaspoon; Cayenne Pepper ½ Teaspoon; Basil leaves or Utazi Leaves as desired; Seasoning Cubes 2 cubes; Salt to taste

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Goat Meat in Yam Pepper Soup

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Goat Meat in Yam Pepper Soup

56 min

12 steps

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Description

Goat Meat in Yam Pepper Soup, this African native soup is a meal to yearn for, it is full of deliciousness and it will delight your soul. Pepersoup is an appetizer but when Peppersoup is combined with Yam, it become a main meal. Serve as e dey hot.

CategoryFoods

Total Time56 min

DifficultyAdvanced

Yields4 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Yam 1 tuber
Goat Meat with Bones 600g
Red Onion (Diced) 1 Small
Scotch Bonnet (Thinly Chopped) 2-3
Pepper soup spice 2 tablespoon
Garlic (Minced) 2 Cloves
Ginger (Minced) ½ Teaspoon
Cayenne Pepper ½ Teaspoon
Basil leaves or Utazi Leaves as desired
Seasoning Cubes 2 cubes
Salt to taste

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Peel, and then slice your yam into small pieces and set aside.
Wash and chop the goat meat.
Add the Onions, Ginger, Garlic, Knorr cubes and salt to taste.
Place on low heat and leave to simmer for 5-7 minutes. This will help to release the natural flavor of the goat meat.
After 5 minutes, lift the lid, add water to cover and leave to boil for 30 minutes.
Then add the Pepper Soup Spice and Pepper.
Taste for seasoning and just if necessary.
You may need to add more water if your Pepper soup turns out too thick.
Then leave to cook 2mins
Then add the yam.
Leave to cook for another 10minutes or until both plantain and goat meat are soft.
Your Yam in Goat Meat Peppersoup is ready. Serve as e dey hot

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