Goat Meat in Yam Pepper Soup
Goat Meat in Yam Pepper Soup, this African native soup is a meal to yearn for, it is full of deliciousness and it will delight your soul. Pepersoup is an appetizer but when Peppersoup is combined with Yam, it become a main meal. Serve as e dey hot.
Ingredients
Instructions
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Peel, and then slice your yam into small pieces and set aside.
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Wash and chop the goat meat.
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Add the Onions, Ginger, Garlic, Knorr cubes and salt to taste.
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Place on low heat and leave to simmer for 5-7 minutes. This will help to release the natural flavor of the goat meat.
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After 5 minutes, lift the lid, add water to cover and leave to boil for 30 minutes.
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Then add the Pepper Soup Spice and Pepper.
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Taste for seasoning and just if necessary.
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You may need to add more water if your Pepper soup turns out too thick.
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Then leave to cook 2mins
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Then add the yam.
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Leave to cook for another 10minutes or until both plantain and goat meat are soft.
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Your Yam in Goat Meat Peppersoup is ready. Serve as e dey hot
