- 10
minPrep Time - 20
minCook Time - 26
minReady in
Recipe Overview
- Recipe typeAfricana
- Difficulty levelIntermediate
- CuisinesAfricana, Nigerian Cuisine
- CoursesBreakfasts, Lunches
Recipe Description
IKOKORE is an Ijebu delicacy. It is a special meal that an Ijebu man can not do without. So, if you are married to an Ijebu guy, you must learn how to prepare the meal.
Ingredients
- Water Yam 1 medium
- Salt to taste
- Ground Crayfish ½ cup
- Chopped Fresh Pepper 5 pieces
- Pieces of Beef as desired
- Pieces of Chicken as desired
- Gizzard as desired
- Dried Fish 2
- Smoked fish 1
- Seasoning cube 2
Steps
- Peel water yam, rinse and grate into a bowl. Be careful because it is slimy.
- Wash your cooking pot and add water. Boil the water and add palm oil. Leave to boil for five minutes because some palm oil smells somehow.
- Add your already boiled meat Wash and remove bones from your fish and add. Add crayfish and your chopped or blended pepper.
- Add your meat stock and cover to cook for 15 minutes
- Remove or take out the pieces of fish/meat, fish, and gizzard so that they don’t get stuck at the bottom of the pot.
- Add salt and seasoning cube to the grated wateryam and mix it for good taste. Note: taste the soup to be sure of the amount of salt and seasoning cube you need to add.
- Add lumps of wateryam to the boiling pot (if the water is hot enough the balls of wateryam should float) -Cover and allow to cook for about 10 minutes.
- Add the pieces of fish, /beef and gizzard you took out earlier and sprinkle on some ground crayfish and chopped fresh peppers (ata rodo). This gives it a lot of flavour.
- Reduce the heat and cover for five minutes.
- Note: Don’t mix the Ikokore when cooking at all. Just let it cook. Wow! Ikokore is ready. You cannot resist the taste. Ikokore can be eaten as a meal like yam porridge. It can also be eaten with Eba
Nutritions
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