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Ofe Owerri and Pounded Yam

Ofe Owerri and Pounded Yam

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Ofe Owerri and Pounded Yam

Ofe Owerri and Pounded Yam

21 steps

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Description

Ofe Owerri and Pounded Yam is an ideal food for everyone to enhance physical growth and development. Pregnant women, nursing mothers benefit more from this dish for their well-being. Convalescing patients can recover quickly from their illness and also build a strong immune system against diseases and infections when they include Ofe Owerri in their diet.

CategoryFoods

Total Time50 min

DifficultyAdvanced

Yields4 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Beef 8 medium pieces
Smoked fish (Asa) 2 medium size
Stockfish 4 medium size
Snail (washed) 6 pieces
Isam (periwinkle out of shell) 1 cup
Ukazi leaves (shredded) 2 cups
Ugu 2 small bunch
Smoked prawns 1 cup
Dry pepper 1 tablespoon
Onion 1 small bulb
Cocoyam (red type) 4 medium size
Palm oil 2 cooking spoons
Maggi cube 2
Maggi crayfish cube 2
Water 2 litres
Salt To taste

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Wash the beef and season with onion, one magi cube and salt.
Allow to steam till juice dries up.
Add 2 cups of water, snail and stockfish, continue cooking till the stockfish is soft and the meat is cooked.
Pick, wash and shred the ugu leaves.
Wash the fish thoroughly.
Add the fish and isam to the meat pot and add the remaining water.
Peel and wash the cocoyam.
Cut each into two pieces and pot, continue cooking until is cooked.
Remove the cooked cocoyam and pound and return to the pot as a thickener.
Add the maggi crayfish, pepper and palm oil.
Stir thoroughly and reduce the heat.
Add the shredded ugu and ukazi leaves.
Stir and allow to cook for about 6 minutes.
Stir and add salt to taste.
Remove from burner and serve with pounded yam.
Put the yam in a pot, add enough water and place the pot on the fire.
Boil until the yam is cooked.
Drain off water.
Pound the yam in a mortar or pounding machine
Add water to it until it is free from lumps and slightly elastic.
Mould and serve with Ofe Owerri.

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