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Waina or Masa

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Waina or Masa

Waina or Masa

23 steps

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Description

Oh! Sweet love of Waina/Masa, this is a lovely Hausa dish with lovely miyan taushe, people all over the country love it and its a lucrative business too, chefs be ready to make money from these recipes

CategoryFoods

Total Time45 min

DifficultyAdvanced

Yields8 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

4 cups non- parboiled white rice (local rice)
1 teaspoon yeast
¼ teaspoon baking powder [optional]
Ginger(optional)
Half sized Onion
For the Miyan Taushe:
3 cups Groundnut (roasted and ground)
500g Chicken, Ponmo and Beef
5 large tomatoes
2 large red bell peppers
6 small scotch bonnets
2 medium onion
Maggi cubes
4 tablespoons crayfish
1 cup dried pumpkin (optional)
2 tablespoon locust beans
1 cup palm oil
2 garlic cloves
Half sized ginger

Next, follow the steps to finalize your dish and finally be able to enjoy it!

For masa/waina:
Wash and soak the non- parboiled rice for 4-6 hours hour or more
Take out ½ cup of the soaked rice and cook until soft
Blend/grind the soaked rice with water, ginger and onion until very soft
Now add in the cooked rice then blend everything together, you can also add some of the cooked rice without blending
Add the yeast, baking powder, pinch of salt and mix very well
Cover and allow to rise for 3-4 hours
Place the Waina pan on fire, add vegetable oil into each hole and allow to heat up
Pour in the mixture and allow to cook until bubbles form like pancakes
Flip it over and cook for 3 more minutes
Repeat this process until the batter is finished. And its ready….
Now lets make some Miyan Taushe:
Season meat with ginger, garlic, salt and maggi cubes
Place on fire, add some water and cook until soft (I took out the chicken first because its soft and cooked before the others
Blend my tomatoes, onion and peppers, chop onion, spring onions and spinach and set them aside.
Add palm oil in a pot, allow it to heat up then pour in onions and fry for 1 minute
Now pour in the blended tomatoes and pepper mix and fry for about 5 minutes
Add in stock and meats
Add locust beans, crayfish and peanut, stir and allow to cook for 15 minutes on low heat
Season with a pinch of salt and maggi cube.
Add in spring onions and spinach and stir
Allow to simmer for 1 minute and take off heat.
Our delicious and classic Miyan Tayshe is ready to be paired with our fluffy Waina. Miyan taushe can also be eaten with Tuwon Shinkafa, Tuwon Masara or any swallow of choice.

This recipe has no photos or videos attached!

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