- 20
minPrep Time - 25
minCook Time - 45
minReady in
Recipe Overview
- Recipe typeAfricana
- Difficulty levelHard
- CuisinesAfricana, Nigerian Cuisine
- CoursesBreakfasts, Dinners
- ServingsFor 4 People
Recipe Description
Oh! Sweet love of Waina/Masa, this is a lovely Hausa dish with lovely miyan taushe, people all over the country love it and its a lucrative business too, chefs be ready to make money from these recipes
Ingredients
- 4 cups non- parboiled white rice (local rice)
- 1 teaspoon yeast
- ¼ teaspoon baking powder [optional]
- Ginger(optional)
- Half sized Onion
- For the Miyan Taushe:
- 3 cups Groundnut (roasted and ground)
- 500g Chicken, Ponmo and Beef
- 5 large tomatoes
- 2 large red bell peppers
- 6 small scotch bonnets
- 2 medium onion
- Maggi cubes
- 4 tablespoons crayfish
- 1 cup dried pumpkin (optional)
- 2 tablespoon locust beans
- 1 cup palm oil
- 2 garlic cloves
- Half sized ginger
Steps
- For masa/waina:
- Wash and soak the non- parboiled rice for 4-6 hours hour or more
- Take out ½ cup of the soaked rice and cook until soft
- Blend/grind the soaked rice with water, ginger and onion until very soft
- Now add in the cooked rice then blend everything together, you can also add some of the cooked rice without blending
- Add the yeast, baking powder, pinch of salt and mix very well
- Cover and allow to rise for 3-4 hours
- Place the Waina pan on fire, add vegetable oil into each hole and allow to heat up
- Pour in the mixture and allow to cook until bubbles form like pancakes
- Flip it over and cook for 3 more minutes
- Repeat this process until the batter is finished. And its ready….
- Now lets make some Miyan Taushe:
- Season meat with ginger, garlic, salt and maggi cubes
- Place on fire, add some water and cook until soft (I took out the chicken first because its soft and cooked before the others
- Blend my tomatoes, onion and peppers, chop onion, spring onions and spinach and set them aside.
- Add palm oil in a pot, allow it to heat up then pour in onions and fry for 1 minute
- Now pour in the blended tomatoes and pepper mix and fry for about 5 minutes
- Add in stock and meats
- Add locust beans, crayfish and peanut, stir and allow to cook for 15 minutes on low heat
- Season with a pinch of salt and maggi cube.
- Add in spring onions and spinach and stir
- Allow to simmer for 1 minute and take off heat.
- Our delicious and classic Miyan Tayshe is ready to be paired with our fluffy Waina. Miyan taushe can also be eaten with Tuwon Shinkafa, Tuwon Masara or any swallow of choice.
Nutritions
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