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Boiled Plantain and Egg Sauce

Boiled Plantain and Egg Sauce

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Boiled Plantain and Egg Sauce

Boiled Plantain and Egg Sauce

8 steps

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Description

Boiled Plantain and Egg Sauce. All plantain lovers, let's gather together for this great, impressive and nourishing recipe with so much health benefits, eatable anytime, any day.

CategoryFoods

Total Time20 min

DifficultyEasy

Yields2 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
Media
Author
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

2 eggs
3 plantain
Salt to taste
2 Fresh pepper
5 big Fresh tomatoes
1 onion
2 cooking spoon Vegetable oil

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Cut the plantain and boil add salt, boil for 12 minutes and drain the water.
Break the egg in a bowl and beat till is foamy.
Add salt.
Slice the fresh pepper,fresh tomatoes and onion.
Heat the vegetable up in a frying pan and pour in the onion.
Fry for 20 seconds,pour in the fresh tomatoes and fresh pepper fry for 5 minutes add salt.
Stir very well.
Pour in the whisked egg and fry for 2 minutes then stir and bring down from the heat.

This recipe has no photos or videos attached!

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