Boiled Plantain and Egg Sauce
Boiled Plantain and Egg Sauce. All plantain lovers, let’s gather together for this great, impressive and nourishing recipe with so much health benefits, eatable anytime, any day.
Ingredients
Instructions
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Cut the plantain and boil add salt, boil for 12 minutes and drain the water.
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Break the egg in a bowl and beat till is foamy.
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Add salt.
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Slice the fresh pepper,fresh tomatoes and onion.
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Heat the vegetable up in a frying pan and pour in the onion.
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Fry for 20 seconds,pour in the fresh tomatoes and fresh pepper fry for 5 minutes add salt.
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Stir very well.
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Pour in the whisked egg and fry for 2 minutes then stir and bring down from the heat.
