Fish Sauce
Fish Sauce is simply a fried pepper based sauce, delicious when paired with boiled or fried yam. This sauce is incredibly tasty yet easy to prepare.
Ingredients
Instructions
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Add vegetable oil to a pot till it is hot, add chopped onions, chopped ginger and chopped bell pepper.
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Sauté.
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Roughly blend tomato, pepper and onion. Add this to the pot.
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Scatter the mackerel fish into chunks, then add this to the pot.
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Add chopped green chilli too.
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Add salt, thyme and seasoning cube.
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Cover the pot and allow to cook till the oil starts floating at the top.
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This should take about 10 minutes.
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Remember to stir occasionally.
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Now add ground crayfish and allow to simmer.
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Bring down after 2 mins
