Marugbo (Black Soup)
Traditionally this soup is prepared with fresh fish and served with pupuru. It is made of a combination of meat and fish which is a personal preference. This lovely delicacy made by mostly the riverine people in Nigeria.
Ingredients
Instructions
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Combine goat with 2-3 cups of water in a large pot. Add in panla, 2 maggi cube, salt . Simmer on medium heat until meat is very tender.
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Add more water to cover the cooked beef.
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Add in crayfish powder, smoked fish and palm oil and stir.
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Cover the pot and allow to simmer for 10 minutes. Stir the broth.
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Taste and adjust for seasoning
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Blend the dried vegetables with ginger, onion, hot pepper and 3-4 cups of water until smooth
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Add blended vegetables into the cooked broth and stir
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Taste and adjust for seasoning and water
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Simmer uncovered for another 12 – 15.
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Serve with your choice of Pupuru, Garri or pounded yam
