• 5
    min
    Prep Time
  • 45
    min
    Cook Time
  • 50
    min
    Ready in
  • 4
    per
    Yield
  • 282
    cal
    Calorie
  • User Review: no comments
  • User Rating:

Recipe Overview

  • Recipe typeContinental
  • Difficulty levelEasy
  • CuisinesContinental
  • ServingsFor 4 People

Recipe Description

Where are the shrimp lovers, this beautiful, captivating sea food deliciousness is a goal, it’s a lovely side or main dish which is nutritious and sweet to taste, just give it a try and tell.

Ingredients

  • Butter 4 tablespoon
  • Flour 4 tablespoon
  • Milk 2 cups
  • Cheddar cheese (shredded) 2 cups
  • Salt 2 teaspoon
  • Pepper to taste
  • Cooked rice 3oo gram
  • Cooked shrimp 500 gram
  • Can drained mushroom 10 pieces

Steps

  1. Melt butter, blend in flour
  2. Gradually add milk
  3. Cook, stirring constantly over moderate heat until thickened.
  4. Blend in cheese, salt, and pepper.
  5. Continue to cook until cheese is melted.
  6. Place rice, sauce, and mushrooms in a casserole dish and mix together.
  7. Sprinkle cheese on top If desired.
  8. Bake in 350 degree oven for 45 minutes or microwave on high power for 5 minutes, turn and cook another 5-10 minutes or until done.

Nutritions

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