Auberine/Garden Egg Sauce
Eggplant Stew/Garden Egg Stew/Aubergine stew is one of those delicious recipes that goes very well along with boiled yam or fried plantains on, meal suitable for early morning weekends menu.
Ingredients
Instructions
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Chop aubergine/garden egg into chunks, add to a pan and place on a medium heat, boil for 3-5 minutes. Strain, leave to cool and peel off skin and set aside
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On a medium heat, add 2-3tbsp vegetable oil to a wok, add chopped onions and sauté till soft add mince meat, curry and thyme if using and stir together till brown.
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Add boiled pepper to the mince meat and combine well together; add another cooking spoon of vegetable oil and little water if needed to the sauce.
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Add salt and seasoning to taste
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When sauce is almost cooked and it is well seasoned as you would want, add aubergine/garden egg to sauce, combine well and cook for another 3-5 minutes.
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Take if off the heat and serve with boiled yam or plantain just like I did.
