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Name: Auberine/Garden Egg Sauce
Yield: 4
Cuisine: Africana, Nigerian
Ingredients: 1 large aubergine ( 6-10 garden eggs); 1 green bell pepper; 1 red bell pepper; 1-2 scotch bonnet chillies (atarodo); Salt to taste; 2 cubes Seasoning cube; Curry and thyme (optional); 2 small onions; 1-2 Cooking spoon vegetable oil; 250g mincemeat (substitute with any protein of choice); 1 Cup tomato and pepper paste

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Auberine/Garden Egg Sauce

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Auberine/Garden Egg Sauce

25 min

6 steps

Powered by: Foodnify

<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://www.foodnify.com/recipes/auberine-garden-egg-sauce/" title="Auberine/Garden Egg Sauce"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://www.foodnify.com/recipes/auberine-garden-egg-sauce/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://www.foodnify.com/wp-content/uploads/2021/07/gardenegg-sauce-150x150.jpg" class="img-responsive" alt="Auberine/Garden Egg Sauce" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://www.foodnify.com/recipes/auberine-garden-egg-sauce/">Auberine/Garden Egg Sauce</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://www.foodnify.com/cooking-time/25-min/" rel="tag">25 min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">6 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://www.foodnify.com" title="Foodnify" style="color: #528f2d; font-weight: bold;font-size: 16px;">Foodnify</a></span></div></div><div class="clearfix"></div></div></div></div>

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Description

Eggplant Stew/Garden Egg Stew/Aubergine stew is one of those delicious recipes that goes very well along with boiled yam or fried plantains on, meal suitable for early morning weekends menu.

CategoryFoods

Total Time25 min

DifficultyEasy

Yields4 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 large aubergine ( 6-10 garden eggs)
1 green bell pepper
1 red bell pepper
1-2 scotch bonnet chillies (atarodo)
Salt to taste
2 cubes Seasoning cube
Curry and thyme (optional)
2 small onions
1-2 Cooking spoon vegetable oil
250g mincemeat (substitute with any protein of choice)
1 Cup tomato and pepper paste

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Chop aubergine/garden egg into chunks, add to a pan and place on a medium heat, boil for 3-5 minutes. Strain, leave to cool and peel off skin and set aside
On a medium heat, add 2-3tbsp vegetable oil to a wok, add chopped onions and sauté till soft add mince meat, curry and thyme if using and stir together till brown.
Add boiled pepper to the mince meat and combine well together; add another cooking spoon of vegetable oil and little water if needed to the sauce.
Add salt and seasoning to taste
When sauce is almost cooked and it is well seasoned as you would want, add aubergine/garden egg to sauce, combine well and cook for another 3-5 minutes.
Take if off the heat and serve with boiled yam or plantain just like I did.

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