Description
Isiewu is dish known to the South Eastern part of Nigeria. It is made of thoroughly cleaned, cut into stewed sizes, seasoned, boiled roasted goat head and made into a slightly thick and sauce with the delicious and aromatic herbs. This delicious soup could either be prepared with palm oil or palm fruit extract which gives it the irresistible color and aroma and it can be thickened with either achi, Ofor (ibaba) or coco yam to achieve its different taste. Goat meat is also great for Oha Soup, since it adds a lovely flavor to the soup.
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!
This recipe has no photos or videos attached!
