Recipe Description

Isiewu is dish known to the South Eastern part of Nigeria. It is made of thoroughly cleaned, cut into stewed sizes, seasoned, boiled roasted goat head and made into a slightly thick and sauce with the delicious and aromatic herbs.

This delicious soup could either be prepared with palm oil or palm fruit extract which gives it the irresistible color and aroma and it can be thickened with either achi, Ofor (ibaba) or coco yam to achieve its different taste. Goat meat is also great for Oha Soup, since it adds a lovely flavor to the soup.