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Name: Nsala Soup (White Soup)
Yield: 4
Cuisine: Africana, Nigerian
Ingredients: 1 kilo of goat meat; 8 pieces of tiny yam cubes; 1 cup of stockfish/dried fish; 3 seasoning cubes; 8 pieces of boiled beef, optional; 1 medium onion, chopped; 3 scotch bonnets or cayenne pepper; 2 tablespoons of ground crayfish; 1 teaspoon of ground uziza seed, optional; 3 medium size utazi leaves, shredded; Salt to taste

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Nsala Soup (White Soup)

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Nsala Soup (White Soup)

28 min

9 steps

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Description

Nsala Soup /White Soup is a tasty, fast and easy-to-prepare soup recipe that has its origins in the riverine areas of Nigeria. It so delicious and lovely to taste.

CategorySoup

Total Time28 min

DifficultyAdvanced

Yields4 servings

CuisineAfricana, Nigerian

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 kilo of goat meat
8 pieces of tiny yam cubes
1 cup of stockfish/dried fish
3 seasoning cubes
8 pieces of boiled beef, optional
1 medium onion, chopped
3 scotch bonnets or cayenne pepper
2 tablespoons of ground crayfish
1 teaspoon of ground uziza seed, optional
3 medium size utazi leaves, shredded
Salt to taste

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Peel yam nicely, dice into smaller sizes and rinse well, Rinse the goat meat and stockfish into a pot.
Add the blended pepper, onions, 2 stock cubes, salt, goat meat spice to the meat and place on heat to cook.
Add enough water to the meat and also add the peeled yams and cook for 20 minutes.
Pierce the yam with a fork to check if it is soft, once it is soft, remove from the content.
Let the goat meat cook for a while until it turns out very soft. Place the yam in the mortar and mash gently or use a blender to blend it and set aside.
Add some ground crayfish to the meat, more stock cube, and uziza seed and stir properly, you can add more water if the initial is dried up.
Cut the mashed yam into bite sizes and drop into the pot containing the meat to dissolve.
After the yam has dissolved in the content, taste for seasoning and adjust if need be.
Add the shredded utazi leaves sparingly and stir well to combine, leave the soup to simmer for few minutes on medium heat. Take the Nsala soup off heat and serve with soft-pounded yam.

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