Russian Salad
Russian Salad, also known as Olivier salad by invention made by Lucien Olivier for the Hermitage restaurant in Moscow in the 1860’s. It is a classic salad recipe and can delight any party as it goes well with both Continental and Indian cuisine, prepared with few easily available ingredients.
Ingredients
Instructions
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Boil or steam the chopped vegetables to a bite like consistency, drain and chill.
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When cool, mix the sauce, salt, black pepper and mustard powder.
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Chill and serve.
