- 15
minPrep Time - 20
minCook Time - 35
minReady in
Recipe Overview
- Recipe typeContinental
- Difficulty levelIntermediate
- CuisinesContinental
- CoursesBreakfasts
Recipe Description
Pancake is always a beautiful breakfast menu, having these condiments in the pancake batter give this quick meal a distinct taste.
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Ingredients
- 2 eggs
- 10 tablespoons all-purpose flour
- 1 cup whole milk
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 2 Scotch Bonnets or other hot pepper, finely chopped
- 1/2 medium sized onion chopped (about ½ cup)
- 2 tablespoons margarine/butter or vegetable oil
Steps
- In a small bowl, whisk the eggs thoroughly and set aside.
- Sieve the flour in a separate medium-sized bowl.
- Pour in the milk to form a smooth batter.
- Gently fold in the whisked eggs, sugar, salt and milk to form a smooth, runny batter (the more milk/eggs you add, the thinner your pancakes will be).
- Add the chopped pepper and onions and mix to incorporate.
- Heat a non-stick frying pan and add a little butter/margarine or vegetable oil; spread evenly over the bottom of pan.
- Pour 2 to 3 tablespoons of batter into the pan and swirl to spread evenly.
- Cook for 1 minute and flip over for a further 30 seconds.
- Transfer to a plate and repeat the process until the batter is used up.
- Serve hot with any beverage.
Nutritions
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