• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in
  • User Review: no comments
  • User Rating:

Recipe Overview

  • Recipe typeContinental
  • Difficulty levelIntermediate
  • CuisinesContinental
  • CoursesBreakfasts

Recipe Description

Pancake is always a beautiful breakfast menu, having these condiments in the pancake batter give this quick meal a distinct taste.

View all recipes: www.foodnify.com/recipes/

Ingredients

  • 2 eggs
  • 10 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 2 Scotch Bonnets or other hot pepper, finely chopped
  • 1/2 medium sized onion chopped (about ½ cup)
  • 2 tablespoons margarine/butter or vegetable oil

Steps

  1. In a small bowl, whisk the eggs thoroughly and set aside.
  2. Sieve the flour in a separate medium-sized bowl.
  3. Pour in the milk to form a smooth batter.
  4. Gently fold in the whisked eggs, sugar, salt and milk to form a smooth, runny batter (the more milk/eggs you add, the thinner your pancakes will be).
  5. Add the chopped pepper and onions and mix to incorporate.
  6. Heat a non-stick frying pan and add a little butter/margarine or vegetable oil; spread evenly over the bottom of pan.
  7. Pour 2 to 3 tablespoons of batter into the pan and swirl to spread evenly.
  8. Cook for 1 minute and flip over for a further 30 seconds.
  9. Transfer to a plate and repeat the process until the batter is used up.
  10. Serve hot with any beverage.

Nutritions

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