Spicy Pancake
Pancake is always a beautiful breakfast menu, having these condiments in the pancake batter give this quick meal a distinct taste.
Ingredients
Instructions
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In a small bowl, whisk the eggs thoroughly and set aside.
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Sieve the flour in a separate medium-sized bowl.
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Pour in the milk to form a smooth batter.
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Gently fold in the whisked eggs, sugar, salt and milk to form a smooth, runny batter (the more milk/eggs you add, the thinner your pancakes will be).
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Add the chopped pepper and onions and mix to incorporate.
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Heat a non-stick frying pan and add a little butter/margarine or vegetable oil; spread evenly over the bottom of pan.
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Pour 2 to 3 tablespoons of batter into the pan and swirl to spread evenly.
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Cook for 1 minute and flip over for a further 30 seconds.
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Transfer to a plate and repeat the process until the batter is used up.
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Serve hot with any beverage.
