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Spicy Pancake

Pancake is always a beautiful breakfast menu, having these condiments in the pancake batter give this quick meal a distinct taste. View all recipes:


Total Time35 min


Yields4 servings


Spicy Pancake

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 eggs
  • 10 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 2 Scotch Bonnets or other hot pepper, finely chopped
  • 1/2 medium sized onion chopped (about ½ cup)
  • 2 tablespoons margarine/butter or vegetable oil

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!
  1. In a small bowl, whisk the eggs thoroughly and set aside.

  2. Sieve the flour in a separate medium-sized bowl.

  3. Pour in the milk to form a smooth batter.

  4. Gently fold in the whisked eggs, sugar, salt and milk to form a smooth, runny batter (the more milk/eggs you add, the thinner your pancakes will be).

  5. Add the chopped pepper and onions and mix to incorporate.

  6. Heat a non-stick frying pan and add a little butter/margarine or vegetable oil; spread evenly over the bottom of pan.

  7. Pour 2 to 3 tablespoons of batter into the pan and swirl to spread evenly.

  8. Cook for 1 minute and flip over for a further 30 seconds.

  9. Transfer to a plate and repeat the process until the batter is used up.

  10. Serve hot with any beverage.

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