Print Options:

Spicy Pancake

Pancake is always a beautiful breakfast menu, having these condiments in the pancake batter give this quick meal a distinct taste. View all recipes: www.foodnify.com/recipes/

CategoryFoods

Total Time35 min

DifficultyEasy

Yields4 servings

CuisineContinental

Spicy Pancake

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 eggs
  • 10 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 2 Scotch Bonnets or other hot pepper, finely chopped
  • 1/2 medium sized onion chopped (about ½ cup)
  • 2 tablespoons margarine/butter or vegetable oil

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!
  1. In a small bowl, whisk the eggs thoroughly and set aside.

  2. Sieve the flour in a separate medium-sized bowl.

  3. Pour in the milk to form a smooth batter.

  4. Gently fold in the whisked eggs, sugar, salt and milk to form a smooth, runny batter (the more milk/eggs you add, the thinner your pancakes will be).

  5. Add the chopped pepper and onions and mix to incorporate.

  6. Heat a non-stick frying pan and add a little butter/margarine or vegetable oil; spread evenly over the bottom of pan.

  7. Pour 2 to 3 tablespoons of batter into the pan and swirl to spread evenly.

  8. Cook for 1 minute and flip over for a further 30 seconds.

  9. Transfer to a plate and repeat the process until the batter is used up.

  10. Serve hot with any beverage.

Back to Recipe