Basmati Fried Rice
Basmati Fried Rice puts a spicy and flavorful spin on the rice dishes and it is appealing to the eyes and nutritious too.
Ingredients
Instructions
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Break up the clumpy rice before starting.
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Heat a large pot or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
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Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice.
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Set aside.
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Quickly wipe the pot or skillet with a clean paper towel or cloth.
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Heat 1 teaspoon oil in the pot and add shrimp
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Lightly seasoned with salt
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Sauté until just cooked through.
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Remove and add to the rice.
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Add another tablespoon of oil, let it heat up
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Then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes.
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Remove and add to the rice.
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Quickly wipe the pot or skillet with a clean paper towel or cloth.
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Then add a tablespoon of oil into the pot, followed by onions, thyme, garlic, peas, carrots, pepper sauce, white pepper, curry powder and chicken powder.
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Stir until fragrant for about 2 minutes.
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Finally return the combination of rice, liver, and shrimp to the pot. Stir until everything has been fully combined.
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Adjust seasoning salt, pepper if necessary.
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Allow to steam together for 15mins
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Food is ready to serve
