Basmati Fried Rice

Break up the clumpy rice before starting.

Heat a large pot or skillet on medium high heat with about a tablespoon of canola or vegetable oil.

Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice.

Set aside.

Quickly wipe the pot or skillet with a clean paper towel or cloth.

Heat 1 teaspoon oil in the pot and add shrimp

Lightly seasoned with salt

Sauté until just cooked through.

Remove and add to the rice.

Add another tablespoon of oil, let it heat up

Then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes.

Remove and add to the rice.

Quickly wipe the pot or skillet with a clean paper towel or cloth.

Then add a tablespoon of oil into the pot, followed by onions, thyme, garlic, peas, carrots, pepper sauce, white pepper, curry powder and chicken powder.

Stir until fragrant for about 2 minutes.

Finally return the combination of rice, liver, and shrimp to the pot. Stir until everything has been fully combined.

Adjust seasoning salt, pepper if necessary.

Allow to steam together for 15mins

Food is ready to serve