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Carrot Soup Creamy

Carrot Soup Creamy

This soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly weather.

Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Beginner Calories: 199.2

Ingredients

Instructions

  1. Heat oil in a large Dutch oven over medium heat.

  2. Add onion and carrots to pan; cook 10 minutes, stirring frequently.

     

  3. Stir in salt, pepper, and ginger.

  4. Add 2 cups water and broth to pan; bring to a boil.

  5. Cover, reduce heat, and simmer 25 minutes or until carrots are tender. Remove from heat; cool.

  6. Place half of carrot mixture and 1 tablespoon cream in a food processor or blender; process 20 seconds or until smooth.

  7. Pour puree mixture into a large bowl. Repeat procedure with remaining carrot mixture and 1 tablespoon cream. Return mixture to pan.

  8. Cook over medium heat until thoroughly heated.

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