Catfish Pepper Soup with Plantain
If you love Catfish Pepper Soup, you will love this Catfish Pepper Soup with Plantain even more, because it is a delightful meal that you can’t get enough of. You can’t afford not to try this awesome recipe by Foodnify.
Ingredients
Instructions
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If you don’t have the pre-packaged pepper soup spices, you can prepare your own pepper soup spices.
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Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces.
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Place in a pot, add enough water to cover the catfish. Add onions, seasoning cubes and salt to taste.
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Cook for 10 minutes.
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After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix carefully and cook until the catfish is cooked.
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Do not stir the fish and plantain or else it will break. Instead shake the pot gently to allow the stock cover the fish and plantain well
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Add in your plantain
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Add in the Uziza or basil leaves and simmer for 12 mins.
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Let it settle and then its ready to serve.
