Gizdodo

Remove the plantain peel and dice into desired sizes.

Dice the tomatoes, peppers, and Onions.

Shred the green pepper and yellow bell pepper

Then wash the gizzards with salt and warm water

Put in a clean pot, season and boil for 15 mins

When the gizzard is soft

Dice to smaller cubes

Deep Fry the plantain with 400ml of vegetable oil until it turns golden and keep in a clean bowl.

Sauté the chopped gizzard briefly. (The gizzard would be dark-brown when it is properly sautéed)

Put a wok or sauce pan on a medium heat

Add in the diced onions and allow to fry for 20 sec

Add in the diced fresh pepper, shredded green pepper, shredded yellow bell pepper and tomatoes

Then add the salt and seasoning cubes

Allow to simmer for 20 secs

Put in the gizzard and 100ml water

Stir and allow to fry for 5 min

Your gizdodo sauce is ready.