Seafood Okra Soup Ingredients
Okra is a plant that have been use widely for ages and it’s got so many recipes and uses, our recipe today is a delight, a finger licking one.
Ingredients
Instructions
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Wash the fish
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Cut into desired sizes
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Shell and de-vein the shrimps and prawns
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Wash the crabs
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Grate the okra
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Wash and Chop the fresh peppers
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Wash and Chop the spinach.
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Wash and dice the onion
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Put water to boil
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Add the shrimps, prawns and crabs
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Season them and cook for 5 minutes
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Put another clean pot on fire
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Add the red palm oil, when it heats up, add the diced onions and stir
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Add the peppers and put in your seasoning cubes and salt
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Cover and cook for 1 minute maximum.
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Add in the cooked shrimp, prawn and crabs, then pour little water in.
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Let them simmer together for 3 mins
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Then add the okra and little ugwu
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Stir and leave for few mins
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Your soup is ready
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Take with any swallow of your choice like Fufu, eba, pounded yam or wheat.
