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Search Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Categories African Cuisine (29) Breakfast Recipes (22) Dessert Recipes (15) Dinner Recipes (24) Drink & Cocktail Recipes (8) Holiday & Seasons Recipes (3) Christmas Food Recipes (1) Easter Food Recipes (1) Lunch Recipes (17) Recipes by Cuisine (0) Continental Cuisine (8) American cuisine (1) Snack and Appetizers Recipes (11) Recipe Type Appetizers (1) Breakfast (2) Dinner (3) Lunch (3) Salad (3) Sidedishes (2) Soup (8) Cooking Method Difficulty Beginner (21) Intermediate (27) Advanced (12) Ingredients (1380g) powdered sugar (1) (284g) shortening (1) (300ml) milk (1) (310g) sugar (1) (325g) all-purpose flour (1) (336g) salted butter (1) (90-105ml) water or milk (1) -teaspoon of edible potash (kaunwa) (1) 1 small white onion (1) 1-2 Fresh hot pepper (ata-rodo) (1) 168g) unsalted butter, room temperature (1) A Handful chopped Spinach/Ugwu/ Scent leaves (efirin, nchuawun) (optional) (1) A pinch of crayfish (1) A pinch of salt (1) A small handful of basil optional (1) All Purpose Flour 3 tablespoons (1) All-purpose flour (2) Almond extract, optional (1) Almond, Slice 1 Piece (1) Apples (1) Assorted meat (1) Assorted meat (beef, cow tripe) (1) Atama leaves (1) Atarodo/scotch bonnets (1) Baking powder (2) Baking soda (1) Banana (2) Banana (firm, peeled and cut into 1 inch pieces) (1) Basil leaves OR Utazi Leaves as desired (1) Basil leaves as desired (2) Basil leaves or Utazi Leaves as desired (1) Bay leaves (1) Bay leaves As Desired (1) Beef 20 pieces (1) Beef 8 medium pieces (1) Beef Bones (biscuit bones) any Quantity (1) Beef stock (1) Beef stock cube (1) Big Fresh tomatoes (1) Big Smoked or Boiled Mackerel Fish (1) Big dry fish (Asa) (2) Big onions (1) Big sized Plantains( ripe , semi ripe or unripe) (1) Big stock cubes (1) Big stock fish head (2) Black Peppercorns As Desired (1) Black beans (akidi) (1) Black eyed beans (1) Black pepper, powdered (1) Blended Tomato, Pepper and Onion Puree (1) Boabab leaf powder (Kuka) (1) Boiling water (1) Bone-in beef (Nama da kashi) (1) Broccoli Florets 1 cup (1) Bulb onions (2) Bunch Ugwu leaves(use Spinach, Kale or Green amaranth as substitute) (1) Bunch Water leaf (1) Bunch dried Afang leaves (may be labeled Okazi/Eru in the African store) (1) Bunch spinach, cut (1) Butter (3) Butter 50 gram (1) Can drained mushroom 10 pieces (1) Canola oil 1/4- 1/2 cup (1) Carrot juice (1) Carrots (1) Carrots (cut into 1/2-inch) 2 big pieces (1) Carrots (diced) peeled (1) Carrots 2 pieces (1) Carrots 4 pieces (1) Catfish (1) Catfish 1 medium sized (1) Cayenne Pepper (2) Cayenne pepper/ powdered pepper (1) Celery 1 stalk (1) Celery seed (1) Celery stalks diced 2 large (1) Cheddar cheese (shredded) (1) Cherry tomatoes (1) Chicken or beef stock (1) Chicken powder 1-2 teaspoon (1) Chicken stock (1) Chicken stock 1 cup (1) Chicken stock cube (1) Chicken stock or vegetable stock (1) Chicken stock1 cup (1) Chicken, Ponmo and Beef (1) Chili Pepper to taste (2) Chili or Scotch bonnet (atarodo) Pepper (Use ground dried pepper or chopped fresh ones) (1) Chili pepper or scotch bonnet (to taste) (1) Chili pepper/scotch bonnet pepper (atarodo) (to taste) (1) Chopped Carrots 1 cup (1) Chopped Celery ½ cup (1) Chopped Fresh Pepper (1) Chopped Ginger (1) Coconut milk, original (regular milk) (1) Cocoyam (red type) 4 medium size (1) Cold milk (1) Cooked basmatic rice 6 cups (1) Cooked rice (1) Cooked shelled Clams (1) Cooked shrimp (1) Cooking spoon Vegetable oil (1) Cooking spoon vegetable oil (1) Cooking spoonful Palm oil (1) Cooking spoonful Palm oil (use tomato stew or stew oil as substitute) (1) Cooking spoons palm oil (1) Coriander leaves, chopped small handful (1) Coriander, chopped 40 g (1) Corn Kernels 1 cup (1) Couscous (1) Cow foot (cut into sizeable pieces) (1) Crayfish (1) Crayfish (powdered) (2) Crayfish 2 table spoons (1) Crayfish powder (3 tablespoons) (1) Cream cheese, softened (1) Crushed ice (1) Cube magi (1) Cubed Goat meat (2 cups) (1) Cubes Seasoning cube (1) Cucumber, Diced 1 Piece (1) Cumin Seeds, Ground (1) Cup Crushed ice (1) Cup Frozen pineapple (1) Cup Mayonnaise (1) Cup beans (1) Cup chicken or beef stock (1) Cup coarsely ground crayfish (1) Cup crayfish (1) Cup dried pumpkin (optional) (1) Cup of cooked shelled Apple snails (1) Cup of ewedu (1) Cup of stockfish/dried fish (1) Cup of water (1) Cup ogbono blended (1) Cup or 160g Pap paste (Akamu, ogi) (1) Cup palm oil (6) Cup palm oil/ vegetable oil (1) Cup peeled beans (1) Cup tomato and pepper paste (1) Cups Groundnut (roasted and ground) (1) Cups Water (1) Cups basil (1) Cups boiling water (1) Cups cake flour (1) Cups chicken stock I used a homemade stock (1) Cups chopped strawberries (1) Cups freshly chopped vegetables (Onion, tomatoes, red and green peppers and spring onions) (1) Cups heavy cream (about 35%) (1) Cups non- parboiled white rice (local rice) (1) Cups of peeled beans (Use honey bean or black eye peas) (1) Cups okro Soup grated (1) Cups periwrinkles(in Shell) (1) Cups washed and chopped, substitute with scent leaves or any leafy greens (1) Curry and thyme (optional) (1) Curry powder (1) Curry powder 1 teaspoon (1) Dried Efirin leaf (1 cup) (1) Dried Oregano 1 teaspoon (1) Dried Thyme 1 teaspoon (1) Dried catfish (Busheshen kifi) (1) Dried fish (1) Dried fish (medium size) preferably dried cat fish (1) Dried fish/smoked fish (optional) (1) Dried marugbo leaf (3 cups) (1) Dried thyme (1) Dry fish (fresh prawns goes well too) (1) Dry pepper 1 tablespoon (1) Ed bell pepper (tatashe) (1) Efo Tete or efo shoko (spinach) (1) Eggs (4) Eggs or Shrimp (1) Eggs room temperature (1) Egusi(one cup) (1) Ehuru 3 pieces (1) Fat free milk OR coconut milk (1) Fat-free plain yogurt (1) Few pieces of goat meat optional, substitute with any other protein of choice (1) Fine sea salt 1 teaspoon (1) Flour 4 (1) Flour 80 gram (1) Fluted pumpkin leaves (1) Food colouring paste of your choice (optional) (1) For The Dressing: (1) For deep frying Oil (1) French beans (stringed and cut) (1) Fresh Basil, Torn as Desired (1) Fresh Chicken (1) Fresh basil 1 handful (1) Fresh fish (1) Fresh ginger (1) Fresh ginger (Cita) (1) Fresh lemon juice Optional (1) Fresh pepper (4) Fresh peppers (atarodo) 5 medium (1) Fresh red pepper (1) Fresh rosemary leaves (1) Fresh scotch bonnet (1) Fresh strawberries (hulled and rinsed) (1) Fresh thyme leaves (1) Fresh tomato (1) Fresh tomatoes (1) Freshly ground black pepper (1) Freshly ground black pepper 3 tbsp (1) Freshly ground black pepper ½ teaspoon (1) Frozen blueberries (1) Frozen or fresh pineapple (1) Frozen pineapple (chopped) (1) Frozen ripe banana (1) Frozen watermelon (Cubed) (1) Garlic (Minced) (1) Garlic (Minced) 2 Cloves (1) Garlic (minced) (1) Garlic (minced) 1 tablespoon (1) Garlic cloves (1) Garlic cloves, peeled (1) Garlic powder (1) Garlic, ginger and curry to taste (1) Gbure (water leaf) or more chopped and rinsed. Substitute with baby spinach (1) Ghana pepper (1) Ginger (Minced) (2) Ginger and garlic (optional) (1) Ginger powder (1) Ginger(optional) (1) Gizzard as desired (1) Goat Meat with Bones (2) Goat meat 20 pieces (1) Goat meat cut into large bite size cubes (1) Golden caster sugar (1) Greek Yogurt (1) Green Beans (chopped) 1 cup (1) Green beans, chopped (1) Green bell pepper (1) Green bell peppers (1) Green chilli (1) Green onions (shallots), sliced 100 g (1) Green onions diced 6 bulbs (1) Grilled fish (or soft smoked fish) (deboned) (optional) (1) Ground Chili Pepper (1) Ground Ehu seeds (Calabash Nutmeg) (2) Ground chili pepper (1) Ground coriander (1) Ground crayfish (4) Ground crayfish 1/2 cup Vegetable Oil (1) Ground ginger 2 teaspoon (1) Ground melon (1) Ground pepper 1 table spoon (1) Ground pepper soup spices (2) Ground turmeric (1) Grounded crayfish (1) Grounded cryfish (2) Habanero pepper blended with the red bell peppers (1) Habenero (atarodo) (1) Half sized Onion (1) Half sized ginger (1) Handful Crayfish (1) Handful abacha or as needed (1) Handful basil, optional (1) Handful garden egg leaves or lettuce (1) Handful of Utaz leaves (1) Handful utazi (1) Hard boiled eggs peeled 5 (1) Hardboiled eggs (use as a whole or sliced) (1) Heaped tablespoons (1) Heavy cream (divided) 2 tablespoons (1) Hellmann's Real Mayonnaise 2.4 kg 200 g (1) Honey (1) Honey (maple syrup, or white sugar to taste) (1) Honey or other sweetener of your choice (1) I bunch vegetable of choice chopped (1) Ice (optional) (1) Icing color (1) Icing sugar (1) Isam (periwinkle out of shell) 1 cup (1) KNORR Gluten Free Pronto Napoli 4.15 kg 100 g (1) KNORR Mixed Chili Puree 40 g (1) Kg beef (2) Kilo of beef or dried bush meat. (1) Kilo of goat meat (1) Kiwifruit (peeled and cut into chunks) (1) Knorr cube (1) Kosher salt (1) Kpomo (cow hide) as desired (1) Kpomo (sow skin) 20 pieces (1) Large Potatoes (1) Large aubergine ( 6-10 garden eggs) (1) Large egg, beaten (1) Large eggs (1) Large egss (1) Large freshtomatoes (1) Large onion (1) Large onion bulb (1) Large onions (1) Large red bell peppers (1) Large seasoning cube or teaspoonful seasoning powder (1) Large tomatoes (1) Lemon juice (1) Lemons, Juice (1) Liver cut bite size 1/2- pound (1) Locust beans (Dawadawa) (1) Locust beans (iru) (1) Locust beans (iru) 2 table spoons (1) Locust beans 2 balls of 2 varieties(dawadawa and iru) (1) Long-grain rice (par- boiled (1) Maggi (2 cubes) (1) Maggi Cube (1) Maggi crayfish cube 2 (1) Maggi crayfish seasoning cubes (1) Maggi cube 2 (1) Maggi cubes (1) Maggi cubes for seasoning. (1) Margarine/butter or vegetable oil (1) Mayonnaise (1) Mayonnaise sauce (1) Meat stock (1) Medium Onion bulbs (Onions adds to the taste of this meal) (1) Medium Onions (1) Medium Ripe bananas, cut into 4 pieces and frozen (1) Medium banana (1) Medium bell peppers coarsely blended (1) Medium bunch water leaves (1) Medium fresh onions (1) Medium green bell peppers, chopped (1) Medium onion (2) Medium onion, chopped (2) Medium onions chopped and divided (1) Medium onions, sliced/chopped (1) Medium pieces beef (1) Medium pieces cow Skin (1) Medium plum tomatoes (you can use tin tomato paste) (1) Medium plum tomatoes/pepper (1) Medium size bunch Ikong Ubong (pumpkin leaves) (1) Medium size fresh pepper (1) Medium size smoked fish (1) Medium size snails (1) Medium size stick or stem of Okoho plant (1) Medium size utazi leaves, shredded (1) Medium sized kpomo (cow skin) (1) Medium sized onion chopped (about ½ cup) (1) Medium sized pieces onion (1) Medium sized smoked fish/stock fish/dried fish (1) Medium smoked fish (1) Medium stock fish (1) Milk (2) Milk 2 (1) Milk 2 cups (1) Minced garlic 2 teaspoons (1) Mincemeat (substitute with any protein of choice) (1) Moked fish washed and deboned optional (1) Mushrooms (sliced) 1 cup (1) Mustard powder (1) Of a medium Yam tuber (1) Of a medium onion – chopped (1) Of assorted Meat: beef, bush meat, cow foot, goat meat, tripe or ponmo (cow skin) (1) Of canned Palm fruit pulp/ 850g Palm kernel Fruits (1) Of filtered water (1) Of ground crayfish (1) Of ground uyayak (Aidan fruit) (1) Of milk (1) Of palm oil (2) Of salt (1) Of vegetable oil (2) Of whole milk (1) Ofada rice 2 cups (1) Oil for frying (1) Okpa flour (Bambara nut flour) (1) Olive Oil 1 tablespoon (1) Olive oil (1) Onion (2) Onion (Albasa) (1) Onion (diced) 1 bulb (1) Onion 1 bulb (1) Onion 1 large bulb (1) Onion 1 small bulb (1) Onion bulb (diced) (2) Onion bulb, finely chopped (1) Onion sliced (1) Onion sliced 1 medium (1) Onions (2) Onions (chopped) ½ cup (1) Onions(one medium size) (1) Onions, chopped (1) Other meat & Fish (to taste) (1) Pack spaghetti (1) Palm Oil (1) Palm oil (4) Palm oil (Mai Ja) (1) Palm oil 1 cup (1) Palm oil 2 cooking spoons (1) Pap (1) Paprika for garnish (1) Passata sauce 2 spoons (blended pepper, tomato and onions) (1) Peas (shelled) (1) Peas 1 can (1) Pepper 1 tsp (1) Pepper sauce chili sauce 1 teaspoon (1) Pepper soup Spice (1) Pepper soup spice (1) Pepper to taste (1) Peppers (tatashe) 10 large red bell (1) Peppers (to your taste) (1) Periwinkle or baby snails (optional) (1) Pieces Fresh Corn on cob OR 500 grams Corn meal (corn flour, not corn starch) (1) Pieces chilli peppers (1) Pieces ehuru (calabash nutmeg), ground (1) Pieces of Beef as desired (1) Pieces of Chicken as desired (1) Pieces of boiled beef, optional (1) Pieces of dried fish as desired (1) Pieces of fresh garden eggs (1) Pieces of tiny yam cubes (1) Pieces red bell peppers (1) Pieces seasoning cubes, to taste (1) Pineapple, cut into wedges 2 kg (1) Plain Yoghurt (1) Plain whole milk yogurt (1) Plantain (3) Plum tomatoes (1) Potato (peeled and cubed), boiled (1) Potatoes (sliced), peeled (1) Powdered edible potash (Akanwu/Kaun/Keun) (1) Powdered sugar, use 1 cup for sweeter flavor (1) Prawns 1.20 kg (1) Pumkin Leaf as desired (1) Pure vanilla extract or vanilla bean paste (1) Raw hot pepper (Ata rodo) – chopped (1) Red Onion (Diced) (1) Red Onion (Diced) Small (1) Red Scotch bonnet chilies (1) Red bell pepper (2) Red bell peppers (2) Red bell peppers (tatashe or shombo) (1) Red onions (2) Red peppers, seeds (1) Rice (1) Ripe plantains, peeled and thickly sliced (1) Russet or Yukon Gold Potatoes (1) Russet potatoes 8 big balls (1) Salt (7) Salt (Gishiri) (1) Salt (to taste) (1) Salt 2 (1) Salt To taste (1) Salt and Pepper to taste (1) Salt to Taste (3) Salt to taste (29) Salt to taste. (1) Salt – to taste (1) Scotch Bonnet (Thinly Chopped) (2) Scotch Bonnets or other hot pepper, finely chopped (1) Scotch bonnet chillies (ata rodo) (2) Scotch bonnet chillies (atarodo) (1) Scotch bonnet peppers (1) Scotch bonnet peppers (atarodo) (1) Scotch bonnet peppers substitute with habanero peppers/ghana pepper (1) Scotch bonnet peppers, chopped (dried peppers) (1) Scotch bonnets (1) Scotch bonnets (Atarugu) (1) Scotch bonnets or cayenne pepper (1) Sea salt to taste (1) Seasoning Cubes (1) Seasoning Cubes 2 cubes (2) Seasoning cube (5) Seasoning cube to taste (1) Seasoning cubes (4) Seasoning cubes 4 (1) Seasoning cubes to taste (1) Seasoning stock cube (1) Seeds of fresh pepper(Atarodo) (1) Self-raising flour (1) Shaki 20 pieces (1) Shredded Smoked Fish (2 cups) (1) Shredded dry fish 1 cup (1) Shredded panla (2 handfuls) (1) Shrimp peeled and deveined 1 pound large (1) Small Green Bell Pepper (1) Small Iru or Ogiri (locust beans), optional (1) Small fresh tomatoes, sliced (1) Small onion (1) Small onions (1) Small scotch bonnets (1) Small size Onion (1) Small size stockfish head (1) Smoked fish (2) Smoked fish (Asa) 2 medium size (1) Smoked fish or fresh fish (titus fish) (1) Smoked fish, cleaned (1) Smoked fish, cleaned and gutted (1) Smoked prawns 1 cup (1) Snail (washed) 6 pieces (1) Softened butter (2) Sour cream 1 cup (1) Sour cream, or Greek yogurt (1) Spoonful tomato stew (1) Sprinkles (1) Stock cube (1) Stock cubes (5) Stock cubes, crushed (1) Stock cubes/Seasoning cubes (maggi, onga or knorr) (1) Stock fish (optional) (1) Stockfish 4 medium size (1) Strawberries (tops removed for color preservation reasons only) (1) Strawberries, sliced (1) Sugar (2) Sunflower oil (1) Sweet Whipped Cream (1) Sweet onion (CHOPPED) 1 ¾ cups (1) Sweet smoked paprika (1) Table spoon goat meat mix spice (1) Tablespoon locust beans (1) Tablespoon palm oil (1) Tablespoonful Ground Crayfish (1) Tablespoons Palm Oil (Optional) (1) Tablespoons crayfish (1) Tablespoons crayfish (ground) (1) Tablespoons of ground crayfish (2) Tablespoons room temperature water to mix the raw pap (1) Tbsp Ground smoked dried shrimp aka crayfish (1) Tbsp crayfish (2) Tbsp crushed garlic (1) Tbsp iru (2) Tbsp water to mix (1) Teaspoon baking powder (1) Teaspoon baking soda (optional. This helps to make the exterior crunchy) (1) Teaspoon cayenne pepper (1) Teaspoon ground African nutmeg (Ehuru) (1) Teaspoon of cayenne pepper (1) Teaspoon of edible potash, (Akanwu/Kaun) (1) Teaspoon of ground uziza seed, optional (1) Teaspoon of yeast (1) Teaspoon onion powder (1) Teaspoon potash (kaun) (1) Teaspoon red or black pepper (1) Teaspoon salt (1) The buttercream (1) Thick slices white bread (1) Thumb size fresh ginger (1) Thyme (2) Thyme 1/2 teaspoon (1) Tomato purée (1) Tomato, chopped 400 g (1) Tsp almond extract, optional (1) Tuber of yam (washed and cut into chunky size cubes) (1) Two sachets of noodles (or as many as you like) (1) Ugba/Ukpaka (oil bean seeds) (1) Ugu 2 small bunch (1) Ukazi leaves (shredded) 2 cups (1) Unsalted butter, softened (1) Unsweetened almond milk (1) Utazi leaves (1) Vanilla Frosting (1) Vanilla Powder (1) Vanilla extract (4) Vanilla extract (optional) (1) Vanilla yogurt (Greek vanilla yogurt) (1) Vegetable Oil (1) Vegetable oil (4) Vegetable oil for deep frying 2 cups (1) Vegetable oil for frying (1) Vegetables (1) Vegetables of choice (carrots, peas, green peppers) (1) Vinaigrette 1 Tablespoon (1) Virgin olive oil 1 tablespoon extra (1) Warm water (1) Water (1) Water (as needed to form a smooth paste) (1) Water (as needed) (1) Water 2 cups (1) Water 2 litres (1) Water Yam (1) White pepper 1 teaspoon (1) White potatoes 6 medium (1) White sugar (1) White vinegar 3 tablespoons (1) White yam (1) Whole Milk 4 cups (1) Whole Uyayak (1) Whole chicken 1 kilo (1) Wraps of Iru (locust beans) (1) Yam (2) Yam, peeled and cut (1) Yellow mustard (1) Simple Factor 10 ingredients or less (4) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (50) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Peppered Chicken 37 mins Intermediate Goat Meat in Yam Pepper Soup 56 mins Intermediate Assorted Meat in Yam Pepper Soup 50 mins Catfish Pepper Soup 25 mins Intermediate Catfish Pepper Soup with Plantain 28 mins Plantain in Goat Meat Pepper Soup 55 mins Intermediate Shrimp Continental 50 mins Beginner Potatoes Soup 35 mins Beginner Carrot Soup Creamy 35 mins Beginner Party Jollof Rice 1 hr 10 mins Intermediate Posts navigation 1 2 … 7 Next
